What Machines Are Included in Automatic Milk Candy Production Line

What Machines Are Included in a Fully Automatic Milk Candy Production Line - Fully Automatic Candy Production Line Equipment

The configuration list for a fully automatic milk candy production line varies depending on production scale, product type, and the degree of automation. The following is a detailed list of equipment for a milk candy production line for your reference:

1. Raw Material Processing Equipment: The main raw materials for milk candies include granulated sugar, starch syrup, dairy products (such as milk powder and condensed milk), gelling agents (such as gelatin), fats and oils (such as butter), and water. Specific formulations may vary depending on the product type (e.g., milk soft candies or traditional milk candies).

(1) Sugar Dissolution System
Sugar Dissolution Kettle: Capacity 500L–2000L, stainless steel construction, with heating and stirring functions. Syrup Filter: Filtration precision 5μm–50μm, to remove impurities.
(2) Ingredient Mixing System
Mixer: Capacity 200L–1000L, stainless steel construction, with variable-speed stirring.
Dosing Equipment: Electronic scales or flow meters for precise measurement of raw materials.
2. Sugar Boiling Equipment
(1) Vacuum Sugar Boiler
Sugar Boiling Pot: Capacity 300L–1500L, vacuum level up to -0.09 MPa.
Vacuum Pump: Pumping rate selected based on the capacity of the sugar boiling pot.
Temperature Control System: PLC-controlled for precise regulation of boiling temperature and time.

Forming Equipment

(1) Extrusion and Forming System
Extruder
Function: Extrudes the cooked sugar paste through a screw to form uniform sugar strips or sheets.
Features: Adjustable extrusion speed and pressure to accommodate sugar pastes of varying viscosities.

Portioning and Cutting Equipment
Portioning Machine
Function: Cuts continuous candy strips or sheets into portions according to preset length or weight.
Features: Precisely controls portion size to ensure product consistency.

Filling and Addition Equipment (Optional)
Filling Material Conveying Pump: Conveys filling materials such as jam or cream; flow rate is adjustable.

Filling Addition Device: Precisely controls the amount of filling material added to ensure uniformity.

 Packaging Equipment
(1) Inner Packaging Equipment
Twist-Seal Packaging Machine: Suitable for long, bar-shaped milk candies; automatically twists and seals the package.
Pillow Packaging Machine: Packs products into pillow-style bags; can print production dates.
Fully Automatic Packaging Line: Includes functions such as weighing, filling, sealing, and printing.

(2) Outer Packaging Equipment
Case Packer: Automatically places packaged milk candies into cartons.
Case Sealer: Automatically seals cartons to improve efficiency.

Capacity Matching: Select appropriate equipment models and capacities based on projected output.
Customization: Equipment can be customized to meet specific requirements for personalized production. Specific configurations should be adjusted according to actual needs.
Automation Level: Choose semi-automatic or fully automatic equipment based on requirements to improve production efficiency.